I am always interested by the assumptions we make, and a lot of the assumptions we make are around food, of course. What tastes good or comforting to us is so specific to us culturally that I think that food makes for an interesting shibboleth.
So here are some images:
The arcade |
Noodles. The little yellow can has udon soup in it. |
Dried bonito for making fish flakes. It is hard as a piece of wood. |
Gorgeous fish ready to eat. |
Wasabi root. |
It is exactly what the picture says it is: Whale meat. |
Fish. And octopus. |
These are actually still alive. Pretty wild. |
Sweets. |
Little tiny dried fish. |
Some amazing pickles. There are a lot of really beautiful pickles here. |
Lots of pickles of various types. |
Beautiful eel. |
Rice Shop.Lots of different rices, and each marked with the part of the country they came from. |
More fish. Behind the fish are dried squid. |
The packaged stuff is whale bacon. No, I did not try it. |
Flaked bonito |
Different nori and other dried seaweed |
More dried fish |
Different teas |
More fish. |
Octopus on a stick with a quail egg in its body. Yours for only $3.00. |
A student eating an octopus on a stick with a quail egg in it's body. No. No I did not. |
2 comments:
I didn't see anything I would eat but that's me, raised on meat & potatoes.
Uncle Fred
beauty!
Do the big department stores still have food halls in their basements? 30 years ago, ahem, one could make a meal of free samples.
I am soooo jealous.
eck
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